SolKadhi (Seasoned Coconut Milk)

In a blender, take grated coconut, green chilly garlic cloves, salt, sugar and half glass of water

Blend well till smooth puree

Strain it through a strainer by pressing gently through a spoon

Now again take this stained coconut mixture , add some more water and blend it again till smooth puree

Repeat the process will , coconut milk extracted

Add chopped coriander leaves and kokam petals (tangy tangy flower petals)

Add some ice cubes , and serve chilled in tall glasses

Sol Kadhi is a spicy ,tangy , refreshing summer coolant from the coastal regions of Konkan , Goa and Maharashtra