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Kesar Pista Kulfi

Kesar Pista Kulfi

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 6

  • Milk 500 ml

  • sugar 3/4 cups

  • cream 1/2 cups

  • cornflour 2 tbsp

  • milk powder 1 tbsp

  • pista 2 tbsp

  • cardamon 2 nos

  • kesar strips few 4-5 nos

Directions

  • 01

    Boil Milk Along With Cardamon & Kesar Till Reduced To Three Fourth.

  • 02

    Add Sugar Mix It Well.

  • 03

    Mix Cornflour In Some Milk , Gradually Add To The Boiling Milk, Stir Continuously.

  • 04

    Add Chopped Pista And Milk Powder Mix It Well. Remove From Fire And Let It Cool.

  • 05

    Now Add The Beaten Fresh Cream & Kewra Essence.

  • 06

    Beat The Whole Mixture With Elevtric Beater For 1 Minute.

  • 07

    Now Pour The Mixture In The Kulfi Moulds, Tap It And Close Tightly And Freeze For 6 To 7 Hours.

  • 08

    Serve Chilled With Faluda Or As It Is.

Review

3.5

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