Custard Icecream

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Custard Icecream


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 2
  • Custard Powder 1 1/2 tsp

  • Full Fat Milk 2 cups.

  • Cream 2 tsp

  • Castor Sugar 1 tbsp


  • Reserve some milk in a bowk and Boil remaining milk in a large vessel.
  • Add custard powder in reserved milk and mix it well
  • When milk starts boiling add sugar, custard powder and let it simmer on low flame
  • Add cream and keep stirring till you get a dosa batter consistensy.
  • Let it cool and refrigerate for 15 minutes. Blend it again and refrigerate for 15 minutes. Repeat this step twice to avoid ice formation and get a smooth texture.
  • Set it in mini glasses and deciorate with jellies. Serve chilled.
  • You can use chocolate syrup to garnish.