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Masala Boondi Buttermilk(Chaach, Chaas)

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Masala Boondi Buttermilk(Chaach, Chaas)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Min

Total Time : 11 Min

Ingredients

Serves : 2
  • 1 cups curd/yoghurt
  • 1 -1.5 cups chilled water
  • 2 tsp dried and powdered mint leaves
  • 1 tsp fresh grated ginger
  • 1 tsp coriander leaves finely chopped
  • 1 tsp roasted cumin (jeera) powder
  • 1/2 tsp rock salt (kala namak)
  • 1/4 tsp regular salt or adjust to taste
  • 2-3 tbsp masala boondi (store bought or home made )

Directions

  • In a pitcher, blend curd and water till smooth.and no lumps remain
  • Except for the masala boondi, add the rest of the ingredients to.the.curd water mixture and mix well.
  • Cover and chill in the refrigerator.
  • Just before serving, pour the.buttermilk into glasses and add the masala boondi. Pour the.buttermilk.from some height to make it frothy.
Neha Pahilwani

Neha Pahilwani

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Curd-yogurt Birthday Dinner Party Kitty Party Fall Winter Spring Summer Christmas Easter Mother's Day Passover Ramadan Super Bowl Thanksgiving Diwali Dussehra Durga Puja Guru Purab Onam Pongal Vishu Bakri Eid Weeknight Potluck Savory Spicy Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Refrigerator Food Processor-Blender For 1 Or 2 Served Cold Smoothies Milk based Vegetarian