Masala Boondi Buttermilk(Chaach, Chaas)

Masala Boondi Buttermilk(Chaach, Chaas)

Cooking Time

Preparation Time : 10

Cook Time : 1

Total Time : 11

Ingredients

Serves 2

  • Curd/Yoghurt 1 cups

  • Chilled water 1 -1.5 cups

  • Dried and powdered mint leaves 2 tsp

  • Fresh grated ginger 1 tsp

  • Coriander leaves finely chopped 1 tsp

  • Roasted cumin (jeera) powder 1 tsp

  • Rock salt (kala namak) 1/2 tsp

  • Regular salt or adjust to taste 1/4 tsp

  • Masala boondi (store bought or home made ) 2-3 tbsp

Directions

  • 01

    In a pitcher, blend curd and water till smooth.and no lumps remain

  • 02

    Except for the masala boondi, add the rest of the ingredients to.the.curd water mixture and mix well.

  • 03

    Cover and chill in the refrigerator.

  • 04

    Just before serving, pour the.buttermilk into glasses and add the masala boondi. Pour the.buttermilk.from some height to make it frothy.

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