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Preparation Time : 30
Cook Time : 45
Total Time : 75
Milk 1 cups
Cornflour 2 tsp
Whipping Cream 1.5 cups
Sugar 1/2 cups
Mango Purée 1/2 cups
Pineapple Purée 1/2 cups
Strawberry Purée 1/2 cups
Chopped Pistachios (To garnish) 1 tbsp
Sliced Pineapple (To garnish) 1/4 cups
Sliced Strawberry (To garnish) 14/4 cups
Strawberry (For Purée) 1 cups
Pineapple (For Purée) 1 cups
Mango (For Purée) 1 cups
Powder the sugar in mixer keep aside.
Mix the cornflour in cold water dissolve and keep aside
In a heavy bottomed vessel heat the milk when it start to boil add dissolved cornflour mix
let it boil add 1/4 cup powdered sugar and let it sim for 3-4 minutes and pour the mix in a vessel.
Cool it completely keep in refrigerator for 30 minutes
Meanwhile whip the cream with leftover powdered sugar still soft peaks form
Then add the cooled milk & cornflour mix mix well
Again whisk well in hand mixer throughly.Basic Icecream Mix Ready.
Pour the Basic Icecream Mix in three container
Blend the strawberry in mixer or blender using strainer filter the waste.Strawberry Purée Ready
Blend the pineapple in blender or mixer filter the waste using strainer.Pineapple Purée Ready
Blend the mangoes in blender or mixer filter the waste using strainer.Mango Purée Ready.
Take the one portion of Basic Icecream mix and add Strawberry purée using hand mixer mix well.
Take the one portion of basic Icecream Mix and add pineapple purée using hand mixer mix well.
Take the one portion of basic Icecream Mix and add mango purée using hand mixer mix well
Pour all three Icecream Mix in freezer safe box & keep in freezer for 1 hour.
Take the Icecream container after 1 hour again using hand mixer mix thoroughly.
Close the lid and kept in freezer after mixing.Let it be in freezer for 12 hours or overnight
Take the Icecream box after 12 hours from freezer strawberry ice cream, pineapple icecream & manago Icecream Ready To Serve
Garnish the fruit icecream with nuts and sliced fruit and Serve.Homemade fruit icecream Ready
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