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Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 8

  • milk 1/2 litre

  • home made paneer (cottage cheese) 1 cups

  • milk powder 2 tbsp

  • sugar 6 tbsp

  • elachi powder 1 tsp

  • almonds chopped for garnishing 5-6 nos

  • saffron 7-8 nos


  • 01


  • 02

    Take 1 cup cold milk add milk powder in it. and keep the rest milk for boiling in a heavy botton pan adding sugar and elaichi powder

  • 03

    When your milk starts boiling add the powdered milk and keep stirribg for few mins .

  • 04

    See that there are no lumps.Now add the cottage cheese (paneer) and mix well.

  • 05

    Boil till you get a little thick consistency.Off the flame and let it cool.

  • 06

    Transfer it to a setting bowl and freeze it for 7_8 hours or till it is set.

  • 07

    When it is set remove from freezer and keep it out for mins and overturn the dish .Garnish with almonds cut into slices and serve chilled.



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