Everyone will be impressed by this smooth and creamy classic #Vanilla_ice cream.
Firstly take 1 cup of cold .milk add cornflour milk powder G.M.S powder and stablizere.Mix it well and keep aside.
Now take a heavy bottom pan and boil 1 litre milk..when it comes to boiling lower the flame and let it boil for 5 mins.
Now add the cornflour milk mix it well.see that there are no lumps.boil it for few mins or till you get a bit thick consistency.Off the flame and let it cool.
Now add the vanilla essence and freeze it for 3_4 hours
After 3_4 hours remove the icecream and keep out for 5_6 mins . Let it become little soft .
Now with the knife cut into pieces and whisk it well till your mixture becomes nice soft fluffy and double the quantity..
Pour the mixture in a air tight container and again freeze for 7_8 hours or till it is well set.
Your yummiiii delicious vanilla icecream is ready to serve..Serve chilled with any flavour of sauce chocolate strawberry butterscotch or any other.
