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Preparation Time : 5
Cook Time : 30
Total Time : 35
milk 1 1/2 litre
sugar 8 tsp
milk powder 4 tbsp
cornflour 2 tbsp
G.M.S powder 2 tbsp
stablizere 1/4 tsp
vanilla essence 1 tsp
Everyone will be impressed by this smooth and creamy classic #Vanilla_ice cream.
Firstly take 1 cup of cold .milk add cornflour milk powder G.M.S powder and stablizere.Mix it well and keep aside.
Now take a heavy bottom pan and boil 1 litre milk..when it comes to boiling lower the flame and let it boil for 5 mins.
Now add the cornflour milk mix it well.see that there are no lumps.boil it for few mins or till you get a bit thick consistency.Off the flame and let it cool.
Now add the vanilla essence and freeze it for 3_4 hours
After 3_4 hours remove the icecream and keep out for 5_6 mins . Let it become little soft .
Now with the knife cut into pieces and whisk it well till your mixture becomes nice soft fluffy and double the quantity..
Pour the mixture in a air tight container and again freeze for 7_8 hours or till it is well set.
Your yummiiii delicious vanilla icecream is ready to serve..Serve chilled with any flavour of sauce chocolate strawberry butterscotch or any other.
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