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Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35


Serves 10

  • milk 1 1/2 litre

  • sugar 8 tsp

  • milk powder 4 tbsp

  • cornflour 2 tbsp

  • G.M.S powder 2 tbsp

  • stablizere 1/4 tsp

  • vanilla essence 1 tsp


  • 01

    Everyone will be impressed by this smooth and creamy classic #Vanilla_ice cream.

  • 02

    Firstly take 1 cup of cold .milk add cornflour milk powder G.M.S powder and stablizere.Mix it well and keep aside.

  • 03

    Now take a heavy bottom pan and boil 1 litre milk..when it comes to boiling lower the flame and let it boil for 5 mins.

  • 04

    Now add the cornflour milk mix it well.see that there are no lumps.boil it for few mins or till you get a bit thick consistency.Off the flame and let it cool.

  • 05

    Now add the vanilla essence and freeze it for 3_4 hours

  • 06

    After 3_4 hours remove the icecream and keep out for 5_6 mins . Let it become little soft .

  • 07

    Now with the knife cut into pieces and whisk it well till your mixture becomes nice soft fluffy and double the quantity..

  • 08

    Pour the mixture in a air tight container and again freeze for 7_8 hours or till it is well set.

  • 09

    Your yummiiii delicious vanilla icecream is ready to serve..Serve chilled with any flavour of sauce chocolate strawberry butterscotch or any other.



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