Please connect to Internet to continue
Preparation Time : 30
Cook Time : 30
Total Time : 60
milk 1 litre
sugar 10 tbsp
GMS powder 3 tbsp
Cmc powder 1/4 tsp
corn flour 3 tbsp
milk powder 3 tbsp
vanilla essense 1/4 tsp
amul cream 100 gms
Dry fruits 1 tbsp
Keep 2 cups cold milk aside and add sugar to the remaining milk and keep it to boil.
Take 1 cup chilled milk and add GMS,cmc and corn flour powder and mix it well.
Now take the other 1cup chilled milk and add milk powder to it and mix it well.
Now add these to cup of milk to the boilng milk and mix them well.
Now add vanilla essence and mix it.
Keep on mixing the milk,so that the milk wont get stick on to pan.
When the milk gets boiled and becomes half of it, switch off the gas.
Now keep it cool in room temperature.After that keep it in freezer for 3 hours.
After freezing add amuk cream and beatbit using a beater
Again keep it in freezer for 3 hours and after taking it out,beat it well.
Now you the ice cream becomes double in size and now add dry fruits to it.
After that beat it again and keep it aluminium or plasic box and keep in freezer.
Ice cream is ready within 7-8 hours.
Serve it in bowls
Please Login to comment