Mango lemonade

Mango lemonade

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Mango Pulp 2 cups

  • Honey 1/4 cups

  • Water 3/4 cups

  • Fresh Lemon Juice 4 tbsp

  • Mint Leaves for Garnishing 1 tbsp

  • Ice Cubes 1 cups

Directions

  • 01

    Combine honey along with water and cook on medium heat until the honey dissolves.

  • 02

    Remove from heat and allow it to cool down

  • 03

    Now combine mango pulp, lemon juice and honey syrup in a blender and blend for 1-2 minutes.

  • 04

    Transfer the mango lemonade into a glass jar and keep in fridge for 1-2hrs.

  • 05

    Pour the chilled mango lemonade in glasses,sliced lemon circles and garnished with mint leaves.

  • 06

    Add ice cubes just before serving.

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