Mango lemonade

Combine honey along with water and cook on medium heat until the honey dissolves.

Remove from heat and allow it to cool down

Now combine mango pulp, lemon juice and honey syrup in a blender and blend for 1-2 minutes.

Transfer the mango lemonade into a glass jar and keep in fridge for 1-2hrs.

Pour the chilled mango lemonade in glasses,sliced lemon circles and garnished with mint leaves.

Add ice cubes just before serving.