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Preparation Time : 10
Cook Time : 10
Total Time : 20
Mango Pulp 2 cups
Honey 1/4 cups
Water 3/4 cups
Fresh Lemon Juice 4 tbsp
Mint Leaves for Garnishing 1 tbsp
Ice Cubes 1 cups
Combine honey along with water and cook on medium heat until the honey dissolves.
Remove from heat and allow it to cool down
Now combine mango pulp, lemon juice and honey syrup in a blender and blend for 1-2 minutes.
Transfer the mango lemonade into a glass jar and keep in fridge for 1-2hrs.
Pour the chilled mango lemonade in glasses,sliced lemon circles and garnished with mint leaves.
Add ice cubes just before serving.
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