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Spiced Guava Chilli Drink

Spiced Guava Chilli Drink

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 6

  • medium sized ripe guava 2 nos

  • green chilli 1 nos

  • lemon juice of lemon 1 nos

  • pink salt 1 tsp

  • roasted cumin powder 1/2 tsp

  • black pepper powder 1/2 tsp

  • red chili powder 1 tsp

  • Sugar 1/2 cups

  • mint leaves,pureed 20 nos


  • 01

    Chop the guava in chunks and boil them in a cup of water for 5 to 7 minutes till it is soft. Set aside to cool. Once cooled blend it in a blender and sieve it through to get a smooth guava puree.

  • 02

    add the sugar in 1/4 cup of water and boil for 3-4 minutes to form a sugar syrup. set aside to cool.

  • 03

    slit the chilli into half and boil it in 1/4 cup water for 3-4 minutes. set aside for the chilli flavour to seep into the water.

  • 04

    In a tall jug add the guava puree, sugar syrup, chilli water and rest of the listed ingredients. Stir. Add ice cubes and chilled water and stir again.

  • 05

    Taste and adjust the sugar and spices if needed. Serve it chilled.

  • 06

    Serving tip - Dip the edge of the glasses in lemon juice and then line it with red chilli by dipping them in a bowl of red chilli powder.



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