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Preparation Time : 20
Cook Time : 480
Total Time : 500
Barnyard millet (kutharaivali ) 100 gms
Kodo millet ( varagu) 100 gms
Foxtail millet ( thinai ) 100 gms
Little Millet(saamai) 100 gms
Fresh Cream 20 ml
Condensed milk 200 ml
Jaggery 1 cups
Take all the millets together.
Dry roast them in a dry pan .
Wash once . Then cook then in boiling water until they are soft.To this add Jaggery ,Once the Jaggery. Melts completely , chilli it.
Then cool and make a smooth paste of this in food processor.
To the cooled smooth paste add fresh cream and condensed milk.
Mix them well and transfer to a ice cream tray or any air tight container .
Freeze it overnight.
The next day scoop them and serve....
The most amazing flavor is waiting yet to be tasted.
The healthy and signature version of ice cream from Mahi'z Kitchen.
Drizzle honey for add on taste.
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