Mishti_Doi

Mishti_Doi

Cooking Time

Preparation Time : 720

Cook Time : 30

Total Time : 750

Ingredients

Serves 6

  • 1 litre milk

  • 1 tsp elaichi powder

  • 2 tbsp curd

  • 3/4 cup jaggery

  • 2 tbsp blue berry crush

  • 2 tbsp black current crush

  • 2 tbsp vanilla sauce

  • 2 tbsp butterscotch

  • 2 tbsp mix fruit jam you can use flavours of your choice

Directions

  • 01

    Mishti_Doi# is nothing but fermented sweet yogurt. The core ingredients are milk, sugar/jaggery and yogurt. It is a most irresistible Bengali dessert that is very easy and quick to prepare. It can be set overnight .

  • 02

    Keep milk for boiling in the heavy bottom pan over medium heat Add a tsp of elaichi powder.Let it come to a boil

  • 03

    In the mean time caramelise jaggery in a pan on low heat. Keep stirring until the jaggery is caramelised to nice golden brown Turn off the heat.

  • 04

    Add this caramelised jaggery to the reduced milk and stir until well blended. Let the milk cool just until it is warm (but not hot).

  • 05

    Now add the yogurt to the caramelised milk and mix well.

  • 06

    Divide the milk into 6 equal parts and add the flavours of ur choice anf blend it well. Pour into pots and set overnight in a warm place.

  • 07

    Once the yogurt is formed put it in a freezer for 2 hours . Serve chilled.

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