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Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 8

  • milk 1/2 litre

  • coffee 2 tbsp

  • cornflour 2 tbsp

  • milkmaid 200 gms

  • G.M.S powder 2 tbsp

  • stablizere 1/4 tsp

  • vanilla essence 1 tsp

  • chocolate sauce for topping 2 tbsp

  • chocochips 1 tbsp

  • icing sugar ings for milkmaid 3/4 cups

  • milk powder 3/4 cups

  • warm milk 1/4 cups


  • 01

    Firstly we will make milkmaid..mix all the ingredients mentioned for milkmaid and whisk it for 5_6 mins your milkmaid is ready.

  • 02

    Now take a cup put coffee, 1 tbsp sugar and 1 tbsp water and keep stirring it nicely till sugar dissolves and you get a thick paste.

  • 03

    Now take 1 cup of cold .milk add cornflour G.M.S powder and stablizere.Mix it well and keep aside.

  • 04

    Now take a heavy bottom pan and 1/2 litre milk..when it comes to boiling lower the flame add the cornflour milk mix it well.see that there are no lumps.boil it for few mins.

  • 05

    Now add milkmaid keep stirring to avoid burning. Now finally add the coffee paste mix it well. Let it boil for 2_3 mins.

  • 06

    Off the flame.let it cool completely.Add the vanilla essence mix it well.Now if you want transfer the mixture into another pan and freeze it for 4_5 hours.

  • 07

    You can freeze the same pan in which you have the mixture if it fits in your freezer.After 5 hours remove and keep out for 5_6 mins . Let it become little soft .

  • 08

    Now with the knife cut into pieces and whisk it well till your mixture becomes nice soft fluffy and double the quantit

  • 09

    Pour the mixture in a air tight container and again freeze for 7_8 hours or till it is well set.

  • 10

    While serving scoop the icecream in a serving bowl top some chocolate syrup and choco chips.



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