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Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • 1/2 litre milk

  • 2 tbsp coffee

  • 2 tbsp cornflour

  • 200 gms milkmaid

  • 2 tbsp g.m.s powder

  • 1/4 tsp stablizere

  • 1 tsp vanilla essence

  • 2 tbsp chocolate sauce for topping

  • 1 tbsp chocochips

  • 3/4 cups icing sugar ings for milkmaid

  • 3/4 cups milk powder

  • 1/4 cups warm milk


  • Firstly we will make milkmaid..mix all the ingredients mentioned for milkmaid and whisk it for 5_6 mins your milkmaid is ready.
  • Now take a cup put coffee, 1 tbsp sugar and 1 tbsp water and keep stirring it nicely till sugar dissolves and you get a thick paste.
  • Now take 1 cup of cold .milk add cornflour G.M.S powder and stablizere.Mix it well and keep aside.
  • Now take a heavy bottom pan and 1/2 litre milk..when it comes to boiling lower the flame add the cornflour milk mix it well.see that there are no lumps.boil it for few mins.
  • Now add milkmaid keep stirring to avoid burning. Now finally add the coffee paste mix it well. Let it boil for 2_3 mins.
  • Off the flame.let it cool completely.Add the vanilla essence mix it well.Now if you want transfer the mixture into another pan and freeze it for 4_5 hours.
  • You can freeze the same pan in which you have the mixture if it fits in your freezer.After 5 hours remove and keep out for 5_6 mins . Let it become little soft .
  • Now with the knife cut into pieces and whisk it well till your mixture becomes nice soft fluffy and double the quantit
  • Pour the mixture in a air tight container and again freeze for 7_8 hours or till it is well set.
  • While serving scoop the icecream in a serving bowl top some chocolate syrup and choco chips.