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Preparation Time : 10
Cook Time : 5
Total Time : 15
150 gms anjeer (figs)
2 cups milk
5 tbsp sugar or 3 tbsp honey
Wash the figs and peel off the skin. Cut them into pieces and keep it aside.
Add the chopped fig pieces into a blender along with sugar and 1/4 cup milk. Blend it nicely till it forms a smooth paste.
Now add the rest of the chilled milk and blend it nicely once more. Blend it till it becomes smooth and foamy.
Pour the milkshake to a serving glass and serve immediately. U can serve with a scoop of icecream.
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