Matka_Kulfi

Matka_Kulfi

Cooking Time

Preparation Time : 25

Cook Time : 25

Total Time : 50

Ingredients

Serves 6

  • milk powder ings for milkmaid 1/2 cups

  • Icing Sugar 1/4 cups

  • Warm milk 1/4 cups

  • Butter 12 tsp

  • Mil ings for kulfi 1 litre

  • Sugar 6 tbsp

  • Cornflour 1 tbsp

  • Milk Powder 2 tbsp

  • Elaichi Powder 1 tsp

  • Saffron threads 1 tsp

  • crushed almonds 1/2 cups

Directions

  • 01

    Method for milkmaid

  • 02

    mix all the ingredients and blend it for 10 mins ur milkmaid is ready

  • 03

    Take one cup cold milk and keep the remaining milk for boiling.

  • 04

    Now add sugar kesar and elaichi powder when it is boiled put it on low flame And boil it for about 20 mins.

  • 05

    Now add cornflour and milk powder in one cup milk anf mix it properly see that there are no lumps

  • 06

    now add this to the boiling milk and boil for 5mins now add milkmaid and let it boil for sumtym or till you find the consistency have become thick.

  • 07

    keep it for cooling when it cools down pour it in cups cover it with foil paper freeze it. it will take atleast 4/5 hours for setting...

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