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Pan Shot

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Pan Shot

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 3 nos pan leaves
  • 2 tbsp gulkand
  • 1 tsp fennel seeds
  • 1 tsp cardamom seeds
  • 1 tsp cardamom powder
  • 2-4 nos vanilla ice cream scoop
  • 500 ml milk
  • 1 tbsp rose water
  • 2 nos ice cubes

Directions

  • Cut the pans and add them into the mixer; then add gulkand, cardamom powder, fennel seeds, rose water and milk and grind it well.
  • Then add ice cream and ice cubes and give it a half churn.
  • Now transfer it into a glass.
  • Your pan shot is ready, enjoy
Neena Seth Pandey

Neena Seth Pandey

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#Tags

Fall Summer Savory Beginner Cook Quick Less than or equal to 10 ingredients Less than or equal to 15 min Less than or equal to 5 Steps less than 15 Mins Food Processor-Blender For Large Groups Served Cold Beverages Vegetarian Bachelor’s Recipes