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Preparation Time : 60
Cook Time : 15
Total Time : 75
Sugar 5 cups
water 2 1/2 cups
Almonds 100 gms
fennel seeds 50 gms
Black pepper powder 1 tsp
Poppy seeds 50 gms
pumkin seeds 50 gms
cardamom (skin peeled off, use only seeds) 30-35 nos
Rose water 2 tbsp
Clean the fennel seeds, black pepper, Almonds, Pumkin seeds,cardimum seeds & poppy seeds
Wash each of the ingredents and soak in water for 1hrs or overnight.
Remove the exesse water from each ingredient. Remove the almond skin.
In a blender blend all the ingredients. While blending instead of water use sugar mixed in water
Using a strainer strain the smooth mixture. If there are particles then blend those particles and strain again.
Thandai is now ready. You can store the thandai in the refrigerator in a airtight container for more than a month
Whenever you want to drink it. take 2tbsp of thandai mixture in a serving bowl,add few ice cubes and milk.
Garnish with saffron,chopped almonds & enjoy the chilled thandai
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