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Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60


Serves 10

  • milk 1 litre

  • blue berry crush 1 cups

  • corn flour 2 tbsp

  • milk powder 4 tbsp

  • vanilla essence 1 tsp

  • G.MS powder 2 tbsp

  • stablizere 1/4 tsp


  • 01

    Firstly take 1 cup of cold .milk add cornflour G.M.S powder and stablizere.Mix it well and keep aside.

  • 02

    Now take a heavy bottom pan and boil 1 litre milk..when it comes to boiling lower the flame and let it boil for 5 mins.

  • 03

    Now add the cornflour milk mix it well.see that there are no lumps.boil it for few mins or till you get a bit thick consistency.Off the flame and let it cool.

  • 04

    Now add the vanilla essence and blueberry crush and mix it well.

  • 05

    Now if you want transfer the mixture into another pan and freeze it for 4_5 hours.

  • 06

    You can freeze the same pan in which you have the mixture if it fits in your freezerAfter 5 hours remove and keep out for 5_6 mins . Let it become little soft .

  • 07

    Now with the knife cut into pieces and whisk it well till your mixture becomes nice soft fluffy and double the quantity.

  • 08

    Pour the mixture in a air tight container and again freeze for 7_8 hours or till it is well set.

  • 09

    While serving scoop the icecream in a serving bowl top sum blueberry crush and serve (optional)



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