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Rabdi Lassi

Rabdi Lassi

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • curd 2 cups

  • rabdi 1 cups

  • ilaychi powder 1 tsp

  • curd ki malai 1 tbsp

  • chopped pista 1 tbsp

  • crushed ice 1 cups

Directions

  • 01

    Add curd nd rabdi in a jug. Bleand with hand bleander.vurd nd rabdi mix well

  • 02

    Add sugar ilaychi poweder. stir more by adding littel water at a time.

  • 03

    Dont add exxes water. stir more . pour into the glass. garnish with chhoped pista nd curd malai.

  • 04

    We requaired thik concistency.

  • 05

    Add crushed ice .

  • 06

    Searve chilled rabdi lassi.

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