Add curd nd rabdi in a jug. Bleand with hand bleander.vurd nd rabdi mix well
Add sugar ilaychi poweder. stir more by adding littel water at a time.
Dont add exxes water. stir more . pour into the glass. garnish with chhoped pista nd curd malai.
We requaired thik concistency.
Add crushed ice .
Searve chilled rabdi lassi.
