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Apple Ice Cream In Edible Chocolate Sphere

Apple Ice Cream In Edible Chocolate Sphere


Cooking Time

Preparation Time : 15

Cook Time : 2

Total Time : 17


Serves 4

  • apple finely chopped 1 nos

  • Fresh Cream 150 ml

  • Condensed milk 50 gms

  • For chocolate sphere: chopped chocolate sphere mould 1/4 cups


  • 01

    Blend all the ingridents together in a blender, to form a smooth mixture

  • 02

    Transfer the mixture in a air tight container and freeze it for 2 hours

  • 03

    For chocolate spheremelt the chocolate in microwave for 1 minpour the molten chocolate into the sphere mould and spread evenly. keep ii in refrigerator for 5mins to set.

  • 04

    Assembling-unmould the chocolate sphere by pressing from down lightly and remove the chocolate easily.

  • 05

    Put a drop of chocolate on serving plate and place the chocolate mould and refrigerate it fir 2mins

  • 06

    Scoop the ice cream in those set chocolate mould

  • 07

    Eat it up before it melts down



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