Blend all the ingridents together in a blender, to form a smooth mixture
Transfer the mixture in a air tight container and freeze it for 2 hours
For chocolate spheremelt the chocolate in microwave for 1 minpour the molten chocolate into the sphere mould and spread evenly. keep ii in refrigerator for 5mins to set.
Assembling-unmould the chocolate sphere by pressing from down lightly and remove the chocolate easily.
Put a drop of chocolate on serving plate and place the chocolate mould and refrigerate it fir 2mins
Scoop the ice cream in those set chocolate mould
Eat it up before it melts down