Apple Ice Cream In Edible Chocolate Sphere

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Apple Ice Cream In Edible Chocolate Sphere


Cooking Time

Preparation Time :15 Min

Cook Time : 2 Min

Total Time : 17 Min


Serves : 4
  • 1 nos apple finely chopped

  • 150 ml fresh cream

  • 50 gms condensed milk

  • 1/4 cups for chocolate sphere: chopped chocolate sphere mould


  • Blend all the ingridents together in a blender, to form a smooth mixture
  • Transfer the mixture in a air tight container and freeze it for 2 hours
  • For chocolate spheremelt the chocolate in microwave for 1 minpour the molten chocolate into the sphere mould and spread evenly. keep ii in refrigerator for 5mins to set.
  • Assembling-unmould the chocolate sphere by pressing from down lightly and remove the chocolate easily.
  • Put a drop of chocolate on serving plate and place the chocolate mould and refrigerate it fir 2mins
  • Scoop the ice cream in those set chocolate mould
  • Eat it up before it melts down