Take heavy bottom pan pour 1 ltr milk let it boil then add sugar .Let all the sugar break down.Then add crushed cardamom( crush it using hand pestle)
add condensed milk and keep stirring in regular intervals. As the layer of cream begins to form on the surface of the milk.Take off to the side of the vessel.
Continue till the milk reduced to 1/3rd
The rabri thus formed is extremely creamy and very thick consistency.Take out in a bowl and keep it aside to cool and then Rrefrigerate for 30 mins.
Once chilled topped with chenna /cottage cheese.Add few saffron strands as garnishingYour Yummy and delicious kheera is ready!!
Serve chill
