Imli Sherbat

Wash tamarind or imli and soak in sufficient water for 10-15 minutes

Now mash soaked tamarind and add 1-2 glasses of water to it

Strain this mixture through a strainer

Add jeggary, roasted jeera powder , black salt, Chopped chillies and chopped coriander

Mix well everything and refrigerate

Serve chilled and beat the heat with tasty tempting 😋 delicious Sherbat

This is traditional Maharashtrian Drink .. specially prepared during summers as welcome drink ... To beat the heat

Enjoy healthy tasty delicious 😋 imli sherbat