- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 5
Total Time : 25
Ingredients
Serves 2
Ragi flour 1/4 cups
Water 1 1/2 cups
Salt 1/2 tsp
Asafetida powder 1 pinch
cumin seeds 1/2 tsp
green chilli 1 nos
Garlic cloves 4 nos
Butter milk 1 1/2 cups
finely chopped coriander leaves 1 tsp
Directions
Crush cumin seeds, garlic cloves and green chilli together.
Mix water and ragi flour and add salt, Asafetida powder, finely chopped coriander leaves and above crushed ingredients to it. Stir to dissolve it completely till no lumps remain
Cook it well on a low flame for 5 mins and keep stirring it continuously so that no lumps remain.
Keep that mixture for cooling.
After it cools down, add Butter milk to it and mix it well and serve.
Tejaswini Khude
2 Recipes
