These summer recipes are the perfect booze-free to cool off on a hot day. You must try them!
Cooking Time
Preparation Time :20 Min
Cook Time : 5 Min
Total Time : 25 Min
Ingredients
Serves : 2
1/4 cups ragi flour
1 1/2 cups water
1/2 tsp salt
1 pinch asafetida powder
1/2 tsp cumin seeds
1 nos green chilli
4 nos garlic cloves
1 1/2 cups butter milk
1 tsp finely chopped coriander leaves
Directions
Crush cumin seeds, garlic cloves and green chilli together.
Mix water and ragi flour and add salt, Asafetida powder, finely chopped coriander leaves and above crushed ingredients to it. Stir to dissolve it completely till no lumps remain
Cook it well on a low flame for 5 mins and keep stirring it continuously so that no lumps remain.
Keep that mixture for cooling.
After it cools down, add Butter milk to it and mix it well and serve.