Close Button

Summer Special Ragi Soup (Nachni Ambil)

Summer Special Ragi Soup (Nachni Ambil)

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25

Ingredients

Serves 2

  • Ragi flour 1/4 cups

  • Water 1 1/2 cups

  • Salt 1/2 tsp

  • Asafetida powder 1 pinch

  • cumin seeds 1/2 tsp

  • green chilli 1 nos

  • Garlic cloves 4 nos

  • Butter milk 1 1/2 cups

  • finely chopped coriander leaves 1 tsp

Directions

  • 01

    Crush cumin seeds, garlic cloves and green chilli together.

  • 02

    Mix water and ragi flour and add salt, Asafetida powder, finely chopped coriander leaves and above crushed ingredients to it. Stir to dissolve it completely till no lumps remain

  • 03

    Cook it well on a low flame for 5 mins and keep stirring it continuously so that no lumps remain.

  • 04

    Keep that mixture for cooling.

  • 05

    After it cools down, add Butter milk to it and mix it well and serve.

Review

0

Please Login to comment

Link copied