Summer Special Ragi Soup (Nachni Ambil)

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Summer Special Ragi Soup (Nachni Ambil)


Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min


Serves : 2
  • 1/4 cups ragi flour

  • 1 1/2 cups water

  • 1/2 tsp salt

  • 1 pinch asafetida powder

  • 1/2 tsp cumin seeds

  • 1 nos green chilli

  • 4 nos garlic cloves

  • 1 1/2 cups butter milk

  • 1 tsp finely chopped coriander leaves


  • Crush cumin seeds, garlic cloves and green chilli together.
  • Mix water and ragi flour and add salt, Asafetida powder, finely chopped coriander leaves and above crushed ingredients to it. Stir to dissolve it completely till no lumps remain
  • Cook it well on a low flame for 5 mins and keep stirring it continuously so that no lumps remain.
  • Keep that mixture for cooling.
  • After it cools down, add Butter milk to it and mix it well and serve.