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Khatti Meethi Imli Popsies

Khatti Meethi Imli Popsies

Cooking Time

Preparation Time : 10

Cook Time : 360

Total Time : 370


Serves 8

  • Imli Pulp 1/2 cups

  • Water 2 1/2 cups

  • Black Salt 1/8 tsp

  • Pomegranate powder/Anardana powder 1/8 tsp

  • Sugar 2 tbsp

  • chat masala 1 tsp

  • Panipuri Masala 1/8 tsp

  • Mint Leaves 7-8 nos


  • 01

    Mix in all the ingredients except the last three in the list. Allow it to come to a rolling boil.

  • 02

    Simmer on low flame after it boils for a further 3 to 4 minutes.

  • 03

    The raw smell of the tamarind should disappear. Fill up the popsicle moulds when it cools down after adding the last 3 ingredients mentioned in the list.

  • 04

    Enjoy these different ice lollies that taste so refreshing with your family and friends.

  • 05

    Freeze for a good 5 to 6 hours atleast for better results

  • 06

    An awesome touch given to the khatti meethi imli in the shape of ice lollies by me. It is an easy peasy recipe for the kids and the adults alike. My innovative recipe with just a few staple ingredients.

  • 07

    These can be made as an another lovely twist by using khatti meethi imli chutney too. They taste just as fabulous as these. Happy Summers !!!!!



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