Add the required ingredients to a blender jar at first.
Skip adding yoghurt as for now.
After blending on high, freeze the contents for 2 hours.
Do not freeze more than that.
After 2 hours, add them to the blender jar again along with the yoghurt this time.
You can choose plain or vanilla flavoured one.
Blend on high for 2-3 minutes.
Serve right away with some coffee creamer sprinkled on top.
As the name suggests,it is an amazingly fruit flavoured creamy and frothy chilled coffee and is to die for dessert cum cold drink. Plain yoghurt or vanilla flavoured yoghurt adds that extra creamy punch to it. It has that heavenly touch to it and no one will just stop at one. Try this scintillating wonder for yourselves to believe it this Summer. Enjoy !!!!!!!