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Preparation Time : 10
Cook Time : 5
Total Time : 15
ice cube 7-8 nos
remove Manila tamarind pulpy fruit from pod.
deseed all. Wash it with water.
put Manila tamarind fruit, salt black salt, chat masala, tender coconut water and ice cube in a blending jar and blend for a minute.
power in a serving glass and serve with Sprinkle of chat masala.
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