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Manila Tamarind Colada

Manila Tamarind Colada

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 2

  • ice cube 7-8 nos


  • 01

    remove Manila tamarind pulpy fruit from pod.

  • 02

    deseed all. Wash it with water.

  • 03

    put Manila tamarind fruit, salt black salt, chat masala, tender coconut water and ice cube in a blending jar and blend for a minute.

  • 04

    power in a serving glass and serve with Sprinkle of chat masala.



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