Guava Sqashes

Guava Sqashes

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • ripe form guavas 500 gms

  • sugar 200 gms

  • lemon juice 20 ml

  • salt 1/2 tsp

  • water 1 litre

  • guava essence 5-6 drop

Directions

  • 01

    Boil 500 ml water with the sugar and simmer for 4-5 minuts

  • 02

    Remove from fire and keep aside to cool. now peel nd chhoped the guavas .

  • 03

    Take a heavy bottemd pan add the guavas to 100 ml water boil it.

  • 04

    Simmer for 3-4 minuts until the guavas soften. add the lemon juice nd salt and remove from fire.

  • 05

    Now mesh it well with potato meshar.add this to the syrup. then add the essence, the remaining water and mix well.

  • 06

    Strein to remove all seeds and other residue. chill for 1 hour . before serving.

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