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Preparation Time : 10
Cook Time : 5
Total Time : 15
ripe form guavas 500 gms
sugar 200 gms
lemon juice 20 ml
salt 1/2 tsp
water 1 litre
guava essence 5-6 drop
Boil 500 ml water with the sugar and simmer for 4-5 minuts
Remove from fire and keep aside to cool. now peel nd chhoped the guavas .
Take a heavy bottemd pan add the guavas to 100 ml water boil it.
Simmer for 3-4 minuts until the guavas soften. add the lemon juice nd salt and remove from fire.
Now mesh it well with potato meshar.add this to the syrup. then add the essence, the remaining water and mix well.
Strein to remove all seeds and other residue. chill for 1 hour . before serving.
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