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Plums Falooda

Plums Falooda

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Plums + for garnishing 8 nos

  • Nannari Sarbath 4 tbsp

  • Vermicelli,handful 1 nos

  • Milk 1/2 cups

  • Cardamom 1 nos

  • Sugar 2 tsp

  • Sabja Seeds 2 tsp

  • Black Currant Cone Ice Cream 1 nos

  • Water 2 1/4 cups

Directions

  • 01

    Boil 1.5 cups of water, add the vermicelli, cook for 5 mins until soft. Strain and rinse under tap water.

  • 02

    In another vessel, boil the milk with cardamom, add 2 tsp or more sugar. When it comes to room temperature, refrigerate for 30 mins.

  • 03

    Soak the Sabja seeds with 3/4 cup water for 15 mins until it is bulged. Strain to remove the excess water if any.

  • 04

    Remove the skin and seeds of plums. Mash well with hands, add sugar if required and mix well.

  • 05

    Assembling: Take a tall glass, add 1 tbsp Sabja seeds, half of the Vermicelli, 2 tsp Nannari Sarbath, and half of the plums. Repeat this again.

  • 06

    Next, pour the chilled milk over carefully, top with a scoop of icecream and plums, and garnish with waffle cones of the icecream.

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