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Blackberry & Green-Apple Slush Mocktail

Blackberry & Green-Apple Slush Mocktail

Cooking Time

Preparation Time : 300

Cook Time : 15

Total Time : 315


Serves 2

  • fresh Blackberries 1 cups

  • Juice of fresh Green-Apples 1 - 1.5 cups

  • fresh Mint leaves 1/4 cups

  • fresh lemon juice 1/4 cups

  • sugar 3 tbsp

  • Soda/Carbonated water 2 cups


  • 01

    Firstly, prepare your home-made Blackberry syrup! In a pan, combine your washed blackberries and sugar. Put on low heat. After the fruit turns mushy, add a squeeze of lemon juice and if needed, some water if the syrup looks too thick. Turn off the gas when you get the syrupy consistency and let cool. Set aside.

  • 02

    Next, prepare your Mint and Green-Apple concoction. Mint gives a fragrant flavor to any cool drink as well as gives a lovely green color to this particular slush. In a blender, combine your Green-Apple juice, mint leaves and fresh lemon juice to a uniform liquid. Set aside. Add sugar if needed.

  • 03

    Next, freeze both of your home-made liquids in separate ice trays for 5-6 hours.

  • 04

    When you are ready to prepare your Mocktail, blend each of your flavored ice-cubes separately with equal quantities of Soda. You will get separate jars of 2 flavors of icy slushes- Blackberry slush and The Green-Apple & Mint Slush.

  • 05

    To assemble your Slush Mocktail, carefully pour both your slushes one after the other into wine-glasses or regular glasses. Insert a straw and serve immediately without mixing! Enjoy!



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