For Sweet Part : Mix All Ingredients N Blend To A Smooth Puree.
For Tangy Part : Mix All Ingredients Except Curd N Gv It A Churn.
Now Add Curd N Blend To A Smooth Puree.
Take Ice Cream Moulds( I Hv Taken Small Glass) First Put The Raw Mango Puree N Freeze It For 15 Min.
Now Pour Sweet Mango Puree On It. Garnish With Small Mango Cubes.
Insert Ice Cream Sticks In The Middle. Freeze It For 8 To 10 Hrs.
Demould It Keeping In Water For Smtime N Enjoy
Note: The Puree Should Be Ill Thick In Consistency If U Want To Avoid Spicyness...Don't Add Chili
