Mango Mousse

Copy Icon
Twitter Icon
Mango Mousse


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 6
  • 2 cups mango purée

  • 1/4 cups sugar

  • 1/4 cups water

  • 1/4 cups mango jelly

  • 1 cups heavy whipping cream

  • 1/4 cups strawberry-sliced

  • 2 tbsp pistachios-chopped


  • Heat a heavy bottomed pan, add mango purée stir well keep the flame in medium.
  • Add 1/4 water mix well add sugar stir well
  • Add mango jelly powder 1/4 cup (you can use full packet 80 gram too) mix well.
  • Let sugar and jelly dissolve well and switch off the flame.
  • Let the mango pulp cool completely.Keep it aside.
  • Now whip the cream well until soft peaks form.
  • When the mango pulp cools completely mix well with whipped cream . Don’t add when mango pulp is warm it will curdled the cream.
  • Take a bowl add chopped pistachios and sliced strawberry Few pieces then pour mango mousse mix
  • Keep it in freezer for almost 1.5 hours to 2 hours
  • Mango mousse will be ready Serve in bowl.
  • Tip 1: Mango pulp should not be overheat , to dissolve sugar and jelly warm temperature is enough.Once mango pulp comes to warm Switch off the flame .
  • Tip 2: Add choice of fruits and nuts to make it delicious . Pour In small cups that will be apt for single serve