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Apple Pie Icecream

Apple Pie Icecream

Cooking Time

Preparation Time : 480

Cook Time : 5

Total Time : 485

Ingredients

Serves 4

  • Heavy Cream 200 ml

  • Condensed Milk 200 ml

  • medium sized apples peeled cored and cubed 2 nos

  • cinnamon 1/4 tsp

  • nutmeg 1/8 tsp

  • lime juice 1/4 tsp

  • Corn flour 2 tsp

  • icing Sugar 1 tbsp

  • Powdered Sugar 1 tbsp

  • Vanilla Extract(optional) 1/4 tsp

  • Honey Cracker or Digestive Biscuits 6-7 nos

Directions

  • 01

    Add lime juice to apples and toss well

  • 02

    Add cinnamon and nutmeg, mix well

  • 03

    Boil apple mixture in 1/4 cup water with powdered sugar

  • 04

    Meanwhile make corn slurry with 4 tsp water

  • 05

    Add the slurry to apples, cover and cook until apple softens

  • 06

    Allow apples mixture to cool

  • 07

    Meanwhile make soft or stiff peaks with cream and icing sugar

  • 08

    Add vanilla extract and condensed milk, blend well

  • 09

    Add the apple stuffing to the crean and mix well

  • 10

    Pour the icecream in cold airtight container. Freeze for 6-7 hours

  • 11

    Break cracker or biscuits to crumbs. Scoop icecream in serving bowl. Sprinkle crumbs and serve cold. Cracker crumbs will give the taste of proper apple pie

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