pour milk=boil and mix cornflour with water without any lumps and keep stirring +elaichi+sugar=keep stirring until it turns slightly thick and allow it cool to get even more thicker..take care of the consistency not too thick not too watery..
when it's cooled add mango puree +dry fruits =pour to into a glass or any of ur desired mould with a stick inserted in the middle of it and refrigerate for 6 hours
when it's done serve it chilled and enjoy it 😋😉
