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Preparation Time : 10
Cook Time : 5
Total Time : 15
Palak leaves 1/2 cups
Grated coconut 1/2 cups
dates(soaked for atleast 30 mins) 6-10 nos
flaxseed powder 2 tsp
Add little water to the Palak leaves and cook for 5 mins.
In a blender, add the grated coconut with some water, and grind well. Strain to get the thick coconut milk. Repeat this 2 more times to get the thin and very thin coconut milk.
Now, in a blender, add the cooked Palak leaves, soaked dates, 1/8 cup thick and 1/8 cup thin coconut milk.
Add the flaxseed powder too and blend very well. Serve and enjoy!!
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