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Mango Sarbath

Mango Sarbath

Cooking Time

Preparation Time : 10

Cook Time : 1

Total Time : 11

Ingredients

Serves 4

  • Mango 3/4 cups

  • Nannari Sarbath 1/2 cups

  • lemon 1/2 nos

  • Medium Piece Ginger 1 nos

  • Sabja Seeds(soaked for 5-10 mins) 1 tbsp

  • Water 2 cups

Directions

  • 01

    In a blender, add the mango, ginger, and blend very well adding 1.5 cups of water little by little in between.

  • 02

    Pour the blended juice to a vessel. Add the nannari sarbath, squeezed lemon, and the remaining 1/2 cup of water, and mix very well to get a pouring consistency.

  • 03

    While serving, add the ice cubes to a glass, pour the prepared Sarbath, and then add Sabja seeds. Serve chilled!! Done!!

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