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Preparation Time : 10
Cook Time : 1
Total Time : 11
Mango 3/4 cups
Nannari Sarbath 1/2 cups
lemon 1/2 nos
Medium Piece Ginger 1 nos
Sabja Seeds(soaked for 5-10 mins) 1 tbsp
Water 2 cups
In a blender, add the mango, ginger, and blend very well adding 1.5 cups of water little by little in between.
Pour the blended juice to a vessel. Add the nannari sarbath, squeezed lemon, and the remaining 1/2 cup of water, and mix very well to get a pouring consistency.
While serving, add the ice cubes to a glass, pour the prepared Sarbath, and then add Sabja seeds. Serve chilled!! Done!!
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