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Meetha Dahi/Misti Doi

Meetha Dahi/Misti Doi

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • 1 liter fully fat milk

  • 2 cup brown sugar

  • 4 green Cardamom crushed

  • 3 tbsp curd


  • 01

    Heat the milk in a heavy based pan and reduce it to 1/3rd its quantity

  • 02

    Add the brown sugar and crushed cardamom to the boiling milk and stir well.Cook for another 5 minutes and cool down(it should be Luke warm which means, if you dip your finger in the milk, your finger should feel comfortably warm but not hot)

  • 03

    now add 3 tablespoons curd to warm milk mixture and mix very well and make sure curd dissolves in the milk.

  • 04

    Transfer the mixture to earthen pot, terracotta bowls or earthen handi.Andcover with a lid or seal with aluminium foil.Keep in a warm place for the meetha dahi to set.

  • 05

    It may take to 24 hours to set according to the weather in your city.Once set, refrigerat and serve chilled.



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