Soak sabudana for 2 hours
Soak misri also in half cup water
Then rinse the sabudana & add to mixture jar strain the misri water to the sabudana mixture
Then add grated coconuts banana and cottage cheese into the mixture jar blend for 2 miniutes
Then pour the mixture to a bowl squeeze Lemmon juice to the sabudana mixture & mix it well
Pour into glasses & decorate with kaju kismis & cherry
Add some crushed ice cubes & serve
