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Sabudana Sarabat

Sabudana Sarabat

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 4

  • sabudana 100 gms

  • Cottage Cheese 100 gms

  • Ripe Banana 2 nos

  • Grated Coconut 1 cups

  • Misri 100 gms

  • Kaju 7/8 nos

  • Kismis 13/14 nos

  • Cherry 5/6 nos

Directions

  • 01

    Soak sabudana for 2 hours

  • 02

    Soak misri also in half cup water

  • 03

    Then rinse the sabudana & add to mixture jar strain the misri water to the sabudana mixture

  • 04

    Then add grated coconuts banana and cottage cheese into the mixture jar blend for 2 miniutes

  • 05

    Then pour the mixture to a bowl squeeze Lemmon juice to the sabudana mixture & mix it well

  • 06

    Pour into glasses & decorate with kaju kismis & cherry

  • 07

    Add some crushed ice cubes & serve

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