Place coconut milk and add sugar in a medium saucepan. Heat the mixture over medium heat, whisking constantly until it comes to a simmer.
Add the chopped/crushed dry fruits and let it simmer for 2 minutes more.Remove from heat.Let it cool.
Once cool add all chilled purees to it and mix it evenly.
Pour the mixture into the kulfi moulds and freeze it
Once the kulfi is well set, unmould it by sliding g the butter knife at the edges,serve the kulfi on plate immediately!
