Pan Gulkand Shots

Pan Gulkand Shots

Cooking Time

Preparation Time : 10

Cook Time : 7200

Total Time : 7210

Ingredients

Serves 4

  • 10 Beetel leaves

  • 4 tabelespoon gulkand

  • 1/4 teaspoon green food color

  • 2 tablespoon sugar

  • 2 glass of water

  • 6-7 ice cubes

Directions

  • 01

    Ground the paan leaves till it becomes watery,then add gulkand an ground it nicely . Then take the whole mixture add it to the mixer add green color, and sugar an grind it with water.

  • 02

    Then strain it an pour it in the glass . Add ice cubes to it.

  • 03

    Serve chilled pan shot.

Review

5

Please Login to comment

Link copied