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Pan Gulkand Shots

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Pan Gulkand Shots

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 120 Hr 0 Min

Total Time : 120 Hr 10 Min

Ingredients

Serves : 4
  • 10 Beetel leaves
  • 4 tabelespoon gulkand
  • 1/4 teaspoon green food color
  • 2 tablespoon sugar
  • 2 glass of water
  • 6-7 ice cubes

Directions

  • Ground the paan leaves till it becomes watery,then add gulkand an ground it nicely . Then take the whole mixture add it to the mixer add green color, and sugar an grind it with water.
  • Then strain it an pour it in the glass . Add ice cubes to it.
  • Serve chilled pan shot.
Chhaya Vipul Agarwal

Chhaya Vipul Agarwal

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#Tags

Vegetarian