- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 7200
Total Time : 7210
Ingredients
Serves 4
10 Beetel leaves
4 tabelespoon gulkand
1/4 teaspoon green food color
2 tablespoon sugar
2 glass of water
6-7 ice cubes
Directions
Ground the paan leaves till it becomes watery,then add gulkand an ground it nicely . Then take the whole mixture add it to the mixer add green color, and sugar an grind it with water.
Then strain it an pour it in the glass . Add ice cubes to it.
Serve chilled pan shot.