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Babri beoul

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Babri beoul

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • Boiled milk 250 ml
  • 1/2 tsp geen cardamom (elaichi) powder
  • 8 to 10 saffron (kesar) strands
  • chopped & sliced almonds and pistachios 2 spoons
  • 3 spoons of Babri Beoul/basil Seeds
  • 1 cup water
  • 2 tbsps grated dry coconut
  • Honey 2 tsp less or more to your taste

Directions

  • Soak the basil seeds in 1 cup of water for 3 - 4 hrs.
  • Next boil milk and add cardamom powder to it.
  • Let the milk cool down. Add in the soaked basil seeds to cooled milk. Next add honey and mix well
  • Lastly add grated dried coconut and mix well. Sprinkle saffron strands and sliced nuts on top and refrigerate the glasses for 5 to 6 hours.
  • Serve chilled
lata lala

lata lala

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#Tags

Vegetarian