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Preparation Time : 5
Cook Time : 5
Total Time : 10
Boiled milk 250 ml
1/2 tsp geen cardamom (elaichi) powder
8 to 10 saffron (kesar) strands
chopped & sliced almonds and pistachios 2 spoons
3 spoons of Babri Beoul/basil Seeds
1 cup water
2 tbsps grated dry coconut
Honey 2 tsp less or more to your taste
Soak the basil seeds in 1 cup of water for 3 - 4 hrs.
Next boil milk and add cardamom powder to it.
Let the milk cool down. Add in the soaked basil seeds to cooled milk. Next add honey and mix well
Lastly add grated dried coconut and mix well. Sprinkle saffron strands and sliced nuts on top and refrigerate the glasses for 5 to 6 hours.
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