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Watermelon Slush

Watermelon Slush

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75


Serves 1

  • Watermelon-Big Thick Slice 1 nos

  • Lemon Juice 1 tsp

  • Black Salt 2 pinch


  • 01

    First take the watermelon de seed it. 

  • 02

    Cut it into pieces.Now with the help of a blender ,blend it.

  • 03

    Take a glass ,pour the watermelon pulp in it.Freeze it for 1 hour.

  • 04

    Now take it out ,sprinkle some lemon juice on the top.Add some rock salt for enhancing the taste.Enjoy your hot summers with this coolest slush.



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