Watermelon Slush

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Watermelon Slush

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 1
  • 1 nos watermelon-big thick slice


  • 1 tsp lemon juice


  • 2 pinch black salt

Directions

  • First take the watermelon de seed it. 
  • Cut it into pieces.Now with the help of a blender ,blend it.
  • Take a glass ,pour the watermelon pulp in it.Freeze it for 1 hour.
  • Now take it out ,sprinkle some lemon juice on the top.Add some rock salt for enhancing the taste.Enjoy your hot summers with this coolest slush.