Bring milk to a rolling boil at first.
Take it off the heat and stir in the rest of the ingredients one by one.
Allow it to cool down a bit before pouring into kulfi moulds.
Freeze for about 6-8 hours.
Serve these lipsmacking and super gorgeous kulfis extra chilled to your loved ones and friends.
My innovative idea with coffee creamer as one of the main ingredient and using it in making luscious kulfis this Summer will surely blow you off your feet with it's creamy and gooey texture.
