Fruit Punch

Fruit Punch

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 3

  • Boiled Beetroot 1 nos

  • Black Grapes Juice 500 ml

  • Crushed Ice 500 ml

  • Custard Apple Pulp 1 bowls

  • Vanilla Ice Cream Scoops 3 nos

  • Lime Juice 3 tsp

  • Black Satl 1 tsp

Directions

  • 01

    Boil beetroot, add lime juice ,black salt & make a juice of it.

  • 02

    Make a paste of custard apple pulp

  • 03

    Now mixing time.Take a long glass, add beetroot juice with lots crushed ice.

  • 04

    Add custard apple pulp.

  • 05

    Add black grape juice.

  • 06

    Finally add vanilla ice cream .

  • 07

    Serve chilled.

Review

5

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