Fruit Punch

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Fruit Punch

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 1 nos boiled beetroot


  • 500 ml black grapes juice


  • 500 ml crushed ice


  • 1 bowls custard apple pulp


  • 3 nos vanilla ice cream scoops


  • 3 tsp lime juice


  • 1 tsp black satl

Directions

  • Boil beetroot, add lime juice ,black salt & make a juice of it.
  • Make a paste of custard apple pulp
  • Now mixing time.Take a long glass, add beetroot juice with lots crushed ice.
  • Add custard apple pulp.
  • Add black grape juice.
  • Finally add vanilla ice cream .
  • Serve chilled.