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Kanji Pani...

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Kanji Pani...

Description

Cooking Time

Preparation Time :96 Hr 0 Min

Cook Time : 15 Min

Total Time : 96 Hr 15 Min

Ingredients

Serves : 10
  • 1 nos beetroot
  • 1 nos carrot
  • 4 nos indian gooseberry
  • 3 tsp salt
  • 1 tsp turmeric powder
  • 2 tsp crushed mustard powder
  • 1 tsp black pepper
  • 3 litre water
  • 1/2 tsp sugar

Directions

  • Chopped beetroot & carrot
  • Coarsely grind the gooseberry.
  • Take an earthen bowl ,put all ingredients with water.
  • Cover the bowl with a cotton wet cloth.
  • Keep the bowl in direct sunlight for at least 3 to 4 days for fermentation.
  • After that open the cloth from the bowl & serve it chilled.
  • It can be stored in fridge for 3 to 4 days more.
Brishti's Kitchen

Brishti's Kitchen

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Beetroot Carrot Dinner Party Brunch Spring Summer Christmas Easter Halloween New Year's Ramadan Super Bowl Thanksgiving Valentine's Day Holi Diwali Durga Puja Raksha Bandhan Onam Pongal Vishu Bakri Eid Weeknight Potluck Sweet Medium more than 1 Day Stove Top For Large Groups Served Hot Beverages Vegetarian