Kanji Pani...

Kanji Pani...

Cooking Time

Preparation Time : 5760

Cook Time : 15

Total Time : 5775

Ingredients

Serves 10

Directions

  • 01

    Chopped beetroot & carrot

  • 02

    Coarsely grind the gooseberry.

  • 03

    Take an earthen bowl ,put all ingredients with water.

  • 04

    Cover the bowl with a cotton wet cloth.

  • 05

    Keep the bowl in direct sunlight for at least 3 to 4 days for fermentation.

  • 06

    After that open the cloth from the bowl & serve it chilled.

  • 07

    It can be stored in fridge for 3 to 4 days more.

Review

0

Please Login to comment

Link copied