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Ragi Almond Cooler

Ragi Almond Cooler

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • Ragi powder/flour 3 tbsp

  • Jaggery or less according to your taste 4 tbsp

  • Roasted Almonds Powder 3 tbsp

  • Coconut Milk 2 tsp

Directions

  • 01

    Combine 3 tbsps ragi powder and 3 tbsps roasted almond pwd with half a cup of water. Make a thick paste.

  • 02

    Take 2 cups of water & 4 tbsps grated jaggery in a pan and allow the jaggery to melt.Bring water to a boil.

  • 03

    Reduce flame and slowly add the ragi badam mix stirring continuously till it thickens. Cook for 2-3 minutes.

  • 04

    Turn off heat and cool. Serve at room temperature or chilled.When chilled, it thickens.

  • 05

    At the time of serving, add some coconut milk.

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