Please connect to Internet to continue
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ragi powder/flour 3 tbsp
Jaggery or less according to your taste 4 tbsp
Roasted Almonds Powder 3 tbsp
Coconut Milk 2 tsp
Combine 3 tbsps ragi powder and 3 tbsps roasted almond pwd with half a cup of water. Make a thick paste.
Take 2 cups of water & 4 tbsps grated jaggery in a pan and allow the jaggery to melt.Bring water to a boil.
Reduce flame and slowly add the ragi badam mix stirring continuously till it thickens. Cook for 2-3 minutes.
Turn off heat and cool. Serve at room temperature or chilled.When chilled, it thickens.
At the time of serving, add some coconut milk.
Please Login to comment