Combine 3 tbsps ragi powder and 3 tbsps roasted almond pwd with half a cup of water. Make a thick paste.
Take 2 cups of water & 4 tbsps grated jaggery in a pan and allow the jaggery to melt.Bring water to a boil.
Reduce flame and slowly add the ragi badam mix stirring continuously till it thickens. Cook for 2-3 minutes.
Turn off heat and cool. Serve at room temperature or chilled.When chilled, it thickens.
At the time of serving, add some coconut milk.
