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Preparation Time : 5
Cook Time : 300
Total Time : 305
Popsicle moulds 6-8 nos
Cocktail can 800 ml
Fill in the popsicle moulds carefully by distributing the fruit pieces equally between each mould.
Also pour the syrup in each so that it is equally distributed in all.
Freeze until set and enjoy.
I wanted to try this for a long time now after trying out almost so many variations of popsicles. This is an instant one. No prior preparations needed. Just fill and chill. My innovative idea but this time with nothing much to do actually. To sum up it's a one ingredient magic by me.
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