Boil milk and simmer on low flame until it reduces to half it's quantity.
After done, add the instant coffee powder.
Mix well and allow it to cool.
After it has come to room temperature, mix in the cream, sugar and the nuts.
Fill in the kulfi moulds and freeze for almost 5-6 hours.
Serve them chilled with some grated nuts on top and chocolate sprinkles
An amazingly refreshing dessert that you will probably fall head over heels in love with. These stunning coffee kulfis are too tempting that one can't stop just at one.
My innovative idea at it's best this Summer that will make you relish kulfi in an all new avatar.
