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watermelon-gazpacho

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watermelon-gazpacho

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • Watermelon cubed 1 cup
  • Pomegranate pearls 1/4 cup
  • Cucumber 1/2 piece
  • Beetroot boiled 1/2
  • Soaked sabza/Takmaria 2 TSP each for a glass
  • 1 TSP saunf/fennel powdered
  • Rock salt 1/2 tsp
  • 1 tsp Grated Ginger
  • Honey 1 tsp
  • 1 tbsp Finely chopped cucumber to garnish

Directions

  • Except sabja/ sweet basil/Takmaria seeds Grind everything together in a blender until smooth
  • Refrigerate for at least 2 -3 hours ..
  • scoop some sabja in the glass .. Then pour watermelon mix on top ..
  • Add some chopped cucumber for garnish Serve chilled with mint leaves
lata lala

lata lala

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#Tags

Vegetarian