Pan Shot

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Pan Shot

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 1
  • 3 tbsp coconut


  • 2 tbsp gulkand :ingredients pan shot


  • 3-4 tbsp tutti frutti coloured


  • 4-5 nos leaves (paan) , torn into small pieces


  • 2 tbsp gulkand


  • 3-4 nos home made ready


  • 1 tsp fennel seeds (saunf)

Directions

  • Combine all the ingredients
  • in a mixer and blend till smooth.Refrigerate for at least 1 hour.Pour equal quantities into 6,7 shot glasses and serve chilled.